Model the real room
Create zones and tables with capacity, position and operational rules that match the venue.
Visual restaurant operations
Table-management and floor-plan software that mirrors the real dining room.
Build indoor, terrace and bar zones, place tables, define combinations and manage live reservations from a visual workspace. Give hosts a reliable view of availability, arrivals, status and guest context.
No credit card · No UpSalt booking commission · Guided setup
La Plage
Nice, France
SL
Evening service
Friday, 31 July
BAR
T1
T2
T3
T4
T5
T6
New reservation
Alex Morgan · 4 guests
20:30 · Terrace
Occupancy
86%
Interactive floor planTable combinationsLive service statusVenue-controlled availability
Key benefits
Table-management and floor-plan software
A list of bookings does not show how the room actually works. Visual table management helps the team make faster decisions while protecting pacing, capacity and the guest experience.
SolutionsWhat the software covers
A direct reservation workflow built around daily service.
Manage the service live
Move reservations, combine tables and follow arrivals without reconciling separate tools.
Offer visual guest selection
On eligible plans, let guests choose configured tables or inventory through the branded booking flow.
Implementation
Move from your current process without disrupting service.
- 01
Review the current journey
Map booking channels, availability, table or inventory rules, payment policies and guest communications.
- 02
Configure one real service
Build the venue layout, publish test availability and validate the busiest shift with the team.
- 03
Launch and improve
Open direct bookings, monitor conversion and adjust rules using real operational feedback.
Questions operators ask
Clear answers before you choose reservation software.
Can the plan include terraces and several rooms?
Yes. Create separate zones and configure the inventory and rules for each area.
Can tables be combined for larger groups?
Yes. Model valid combinations and test them against the restaurant’s actual service rules.
Do guests always choose their exact table?
No. Staff table management is available separately. Guest-facing visual selection is a controlled option on eligible plans.
Related solutions
Explore the rest of the UpSalt reservation stack.
See how UpSalt fits your venue.
Use your real floor, booking rules and guest journey in a practical product demonstration.